Preparation method of novel spicy seasoning eaten together with rice or bread

The invention relates to the technical field of food processing, and discloses a preparation method of a novel spicy seasoning eaten together with rice or bread, which comprises the following steps: step I, preparing raw materials, namely cutting dried chilies into sections, separating chilli skin and seeds and preparing auxiliary materials, and finishing the section cutting of the dried chilies and the skin and seed separation of the chilies by adopting a section cutting and separating integrated machine, wherein the section cutting and separating integrated machine comprises a rack, a feeding mechanism, a section cutting mechanism and a discharging mechanism. The discharging mechanism is connected with a classifying and screening assembly. Step II, separately stir-frying the peel and seeds of the crushed dry red peppers for 25-30 minutes at the stir-frying temperature of 85-90 DEG C; wherein the stir-frying temperature of the chili seeds is 140-150 DEG C, and the stir-frying time is50-55 minutes; step III,