Preparation method of roxburgh rose syrup

The invention relates to a preparation method of roxburgh rose syrup. The preparation method specifically comprises the following steps of 1) weighing the following raw materials in percentage by weight, 39.4-74.8% of roxburgh rose juice, 3-10% of fresh lemon juice, 20-40% of white granulated sugar,...

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Bibliographische Detailangaben

1. Verfasser:	WU ZHENWEN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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