Preparation method of roxburgh rose syrup

The invention relates to a preparation method of roxburgh rose syrup. The preparation method specifically comprises the following steps of 1) weighing the following raw materials in percentage by weight, 39.4-74.8% of roxburgh rose juice, 3-10% of fresh lemon juice, 20-40% of white granulated sugar, 2-10% of rock candy and 0.2-0.6% of edible salt; and 2) pouring the raw materials into a container,uniformly mixing, and decocting into paste at 100-120 DEG C, and thereby obtaining the product. The rosa roxburghii tratt fruit paste is advantaged in that the rosa roxburghii tratt fruit paste is convenient to prepare, can effectively promote food digestion, has the effects of food retention and fullness, appetizing and body building, astringing to arrest diarrhea and the like, can improve bodyresistance and immunity after being eaten, and has a good popularization prospect. 本发明涉及一种刺梨膏的制作方法，具体包括以下步骤：1)按照重量百分比称量原料：刺梨原汁39.4-74.8％、鲜柠檬汁3-10％、白砂糖20-40％、冰糖2-10％、食盐0.2-0.6％；2)将原料倒入到容器内混合均匀后，在100-120℃下熬制成膏状即可。本发明优点在于：制作方便，制作