Dendranthema morifolium compounded suspension beverage and preparation method therefor

The invention discloses a dendranthema morifolium compounded suspension beverage and a preparation method therefor. The dendranthema morifolium compounded suspension beverage comprises the following ingredients in parts by mass: 45-55 parts of dendranthema morifolium lixiviate, 4-6 parts of herba menthae lixiviate, 18-23 parts of mulberry leaf lixiviate, 4-6 parts of cassia seed lixiviate, 1-2 parts of dendranthema morifolium petals, 2-4 parts of sweetener, 0.03-0.06 part of vitamin C, 0.02-0.04 part of xanthophyll and 0.47-0.66 part of suspension stabilizer, wherein the suspension stabilizercomprises Gellan gum, carrageenan, sodium citrate, citric acid and calcium chloride. Dendranthema morifolium has the effects of calming the liver to improve eyesight and clearing away heat and toxic materials, mulberry leaves have the actions of calming the liver to improve eyesight and dispelling wind and heat from the body, herba menthae has the effects of soothing liver and regulating Qi, and cassia seeds have the acti