Preparation method of beef stuffing

The invention discloses a preparation method of beef stuffing. The preparation method comprises the following steps: 1, processing beef blocks into crushed beef; 2, taking the crushed beef, adding seasonings, and performing uniform stirring to form a seasoned beef mixture; 3, standing the seasoned b...

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Bibliographische Detailangaben
Hauptverfasser:	YANG SHUNXUN, CAI XIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a preparation method of beef stuffing. The preparation method comprises the following steps: 1, processing beef blocks into crushed beef; 2, taking the crushed beef, adding seasonings, and performing uniform stirring to form a seasoned beef mixture; 3, standing the seasoned beef mixture for 0.5-2 h to form a beef mixture after standing; 4, taking out the beef mixture afterstanding, taking vegetable powder, uniformly spreading the vegetable powder onto the beef mixture after standing, and performing uniform stirring to form the beef mixture added with the vegetable powder; and 5, weighing and sub-packaging the beef mixture added with the vegetable powder, sealing the beef mixture with a packaging box, and refrigerating or freezing the beef mixture to complete the preparation of the beef stuffing. The invention aims to solve the technical problems that the beef stuffing prepared by a method for preparing the beef stuffing in related technologies is easy to be greasy after being singly ea