Yoghourt-containing ice cream capable of being stored at normal temperature, preparation method thereof and preparation method of yoghourt

The invention relates to yoghourt-containing ice cream capable of being stored at normal temperature, a preparation method thereof and a preparation method of yoghourt. The preparation method of the yoghourt-containing ice cream capable of being stored at normal temperature comprises the following steps that 1) the yoghourt is mixed with water, the temperature is risen to 45-55 DEG C, then a composite emulsion stabilizer and vegetable oil are added, and shear circulation is carried out for 20-40 min to obtain a first mixture; 2) saccharides are added into the first mixture, and shear circulation is carried out for 20-40 min to obtain a second mixture; and 3) the second mixture is sterilized and homogenized to obtain the ice cream capable of being stored at normal temperature. The preparation method of the yoghourt-containing ice cream capable of being stored at normal temperature has the effect that the defect that the ice cream needs to be stored and transported under the condition ofkeeping freezing is over