Fermented walnut soybean milk and preparation method thereof

The invention provides fermented walnut soybean milk and a preparation method thereof. The fermented walnut soybean milk comprises the following raw materials in percentage by mass: 1-4% of walnut kernels, 8-13% of soybean milk powder, 7-12% of sugar, 0.37-0.74% of auxiliary materials and the balanc...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WANG YING, XIA JUNXIA, ZHANG BO, QI BING, WANG JUNZHUAN, ZHAO HUIBO, LI XICENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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