Fermented walnut soybean milk and preparation method thereof

Fermented walnut soybean milk and preparation method thereof

The invention provides fermented walnut soybean milk and a preparation method thereof. The fermented walnut soybean milk comprises the following raw materials in percentage by mass: 1-4% of walnut kernels, 8-13% of soybean milk powder, 7-12% of sugar, 0.37-0.74% of auxiliary materials and the balanc...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: WANG YING, XIA JUNXIA, ZHANG BO, QI BING, WANG JUNZHUAN, ZHAO HUIBO, LI XICENG
Format: Patent
Sprache:chi ; eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The invention provides fermented walnut soybean milk and a preparation method thereof. The fermented walnut soybean milk comprises the following raw materials in percentage by mass: 1-4% of walnut kernels, 8-13% of soybean milk powder, 7-12% of sugar, 0.37-0.74% of auxiliary materials and the balance of water. The fermented walnut soybean milk is not layered, is not precipitated, and is high in nutrient components and fine and smooth in mouth feel. 本发明提供一种发酵核桃大豆乳及其制备方法，按照质量分数计所述发酵核桃大豆乳的原料包括：核桃仁1～4％，豆浆粉8～13％，糖7～12％，辅料0.37～0.74％，余量为水。所述发酵核桃大豆乳不分层，不沉淀，营养成分高，口感细腻。