Sobering-up and liver-protecting composition and preparation method thereof

The invention relates to a sobering-up and liver-protecting composition and a preparation method thereof, and belongs to the technical field of functional food processing. According to the technical scheme, every 1000 tablets of the sobering-up and liver-protecting composition contain 220-368 g of c...

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Bibliographische Detailangaben
Hauptverfasser:	SHAO XIANXIANG, ZHAI TIANLONG, CONG RIGANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a sobering-up and liver-protecting composition and a preparation method thereof, and belongs to the technical field of functional food processing. According to the technical scheme, every 1000 tablets of the sobering-up and liver-protecting composition contain 220-368 g of chitosan oligosaccharide, 135-290 g of fucoidan, 5-8 g of vitamin C, 150 g of lactose and 150 g of microcrystalline cellulose. The invention provides the stable sobering-up and liver-protecting composition and the preparation method. 本发明涉及一种解酒护肝的组合物及其制备方法，属于功能食品加工技术领域。本发明的技术方案是：一种解酒护肝组合物，每1000片中，含有壳寡糖220-368g、褐藻糖胶135-290g、维生素C5-8g，乳糖150g，微晶纤维素150 g。本发明提供了一种稳定的醒酒、护肝组合物及制备方法。