Chili oil chicken soup noodle and preparation method thereof

The invention discloses a chili oil chicken soup noodle and a preparation method thereof. The chicken soup noodle comprises a noodle body, a chicken soup oil bag, a powder bag and a dehydrated vegetable bag, wherein the noodle body consists of high-gluten wheat flour, cassava starch, potato starch,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SHANG XIANGMING, ZHU KANGKAI, CHEN HUANHUAN
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention discloses a chili oil chicken soup noodle and a preparation method thereof. The chicken soup noodle comprises a noodle body, a chicken soup oil bag, a powder bag and a dehydrated vegetable bag, wherein the noodle body consists of high-gluten wheat flour, cassava starch, potato starch, cassava modified starch, potato modified starch, gluten flour, purified water, a chicken bone soup,whole egg powder and edible salt, the chicken soup oil bag is composed of rapeseed oil, Shanxi chilli, seasonings, sesame seed, mature vinegar, white granulated sugar, chicken leaf fat, sesame oil, ginger, garlic, scallion and edible salt, the powder bag is composed of edible salt, monosodium glutamate, chicken essence, white granulated sugar, chilli powder, Chinese prickly ash powder, white pepper powder, ginger powder and aniseed powder, and the dehydrated vegetable bag is composed of dehydrated chilli, dehydrated green cabbage, dehydrated cabbage and dehydrated shallot. The noodle body, thechicken soup oil bag, the