A hangover relief beverage composition containing an aged noni juice and a preparing method thereof
The present invention relates to a hangover relief beverage composition containing an aged noni juice and a preparing method thereof. More particularly, the present invention is to provide a hangoverrelief beverage prepared by mixing an aged noni juice with oriental raisin tree fruit concentrate, al...
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| creator | JEONG HYEON-SEONG KIM IN-DEOK CHUNG NAM-OCK |
| description | The present invention relates to a hangover relief beverage composition containing an aged noni juice and a preparing method thereof. More particularly, the present invention is to provide a hangoverrelief beverage prepared by mixing an aged noni juice with oriental raisin tree fruit concentrate, alder tree concentrate, kudzu-extracted powder, and a non-embryonic soybean fermented extract, sterilizing the same at low temperatures, mixing the same with xylitol, citric acid monohydrate, a composite scutellaria extract, mixing the same with purified water to be mixed with a mixed liquid sterilized at low temperatures, and sterilizing the same at high temperatures. The hangover relief beverage prepared by adding samples useful for relieving hangover to the aged noni juice increases the activity of alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) to promote alcohol metabolism, thereby lowering alcohol concentration and acetaldehyde concentration. Therefore, the hangover reliefbeverage composition of t |
| format | Patent |
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More particularly, the present invention is to provide a hangoverrelief beverage prepared by mixing an aged noni juice with oriental raisin tree fruit concentrate, alder tree concentrate, kudzu-extracted powder, and a non-embryonic soybean fermented extract, sterilizing the same at low temperatures, mixing the same with xylitol, citric acid monohydrate, a composite scutellaria extract, mixing the same with purified water to be mixed with a mixed liquid sterilized at low temperatures, and sterilizing the same at high temperatures. The hangover relief beverage prepared by adding samples useful for relieving hangover to the aged noni juice increases the activity of alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) to promote alcohol metabolism, thereby lowering alcohol concentration and acetaldehyde concentration. Therefore, the hangover reliefbeverage composition of t</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201225&DB=EPODOC&CC=CN&NR=112120127A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201225&DB=EPODOC&CC=CN&NR=112120127A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JEONG HYEON-SEONG</creatorcontrib><creatorcontrib>KIM IN-DEOK</creatorcontrib><creatorcontrib>CHUNG NAM-OCK</creatorcontrib><title>A hangover relief beverage composition containing an aged noni juice and a preparing method thereof</title><description>The present invention relates to a hangover relief beverage composition containing an aged noni juice and a preparing method thereof. More particularly, the present invention is to provide a hangoverrelief beverage prepared by mixing an aged noni juice with oriental raisin tree fruit concentrate, alder tree concentrate, kudzu-extracted powder, and a non-embryonic soybean fermented extract, sterilizing the same at low temperatures, mixing the same with xylitol, citric acid monohydrate, a composite scutellaria extract, mixing the same with purified water to be mixed with a mixed liquid sterilized at low temperatures, and sterilizing the same at high temperatures. The hangover relief beverage prepared by adding samples useful for relieving hangover to the aged noni juice increases the activity of alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) to promote alcohol metabolism, thereby lowering alcohol concentration and acetaldehyde concentration. 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More particularly, the present invention is to provide a hangoverrelief beverage prepared by mixing an aged noni juice with oriental raisin tree fruit concentrate, alder tree concentrate, kudzu-extracted powder, and a non-embryonic soybean fermented extract, sterilizing the same at low temperatures, mixing the same with xylitol, citric acid monohydrate, a composite scutellaria extract, mixing the same with purified water to be mixed with a mixed liquid sterilized at low temperatures, and sterilizing the same at high temperatures. The hangover relief beverage prepared by adding samples useful for relieving hangover to the aged noni juice increases the activity of alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) to promote alcohol metabolism, thereby lowering alcohol concentration and acetaldehyde concentration. Therefore, the hangover reliefbeverage composition of t</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | A hangover relief beverage composition containing an aged noni juice and a preparing method thereof |
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