Preparation method of propolis, royal jelly, honey and bee bread paste
The invention relates to a preparation method of propolis, royal jelly, honey and bee bread paste. The preparation method comprises the following steps: taking bee bread strains in a honeycomb of morethan three days as fermentation strains, and diluting the bee bread strains with water for later use...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention relates to a preparation method of propolis, royal jelly, honey and bee bread paste. The preparation method comprises the following steps: taking bee bread strains in a honeycomb of morethan three days as fermentation strains, and diluting the bee bread strains with water for later use; taking bee pollen and diluted bee bread strains, and performing uniform mixing and stirring, so that the bee pollen is moist; loading the wet bee pollen into a container, performing sealing, performing natural fermentation at the temperature of 15-35 DEG C for 1-10 days, and when the bee pollen is sour and sweet in mouth feel, obtaining the fermented bee bread; and uniformly mixing the fermented bee bread with the honey, the royal jelly and propolis powder in proportion to prepare a finishedproduct of the propolis, royal jelly, honey and bee bread paste. The propolis, royal jelly, honey and bee bread paste prepared by the preparation method of the propolis, royal jelly, honey and bee bread paste is diversified in |
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