Larimichthys crocea fresh-keeping agent and preparation method thereof

The invention relates to a larimichthys crocea fresh-keeping agent and a preparation method thereof. The preparation method of the larimichthys crocea fresh-keeping agent comprises the steps: preparation of a spinning solution, preparation of a microfiber film and preparation of the larimichthys cro...

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Bibliographische Detailangaben
Hauptverfasser:	GUO YANGYANG, DONG XIUPING, TONG CAILING, CHEN YU, ZHU BEIWEI, XU XIAOWEI, PANG JIE, LIN LIZHUAN, CHEN XIAOHAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a larimichthys crocea fresh-keeping agent and a preparation method thereof. The preparation method of the larimichthys crocea fresh-keeping agent comprises the steps: preparation of a spinning solution, preparation of a microfiber film and preparation of the larimichthys crocea fresh-keeping agent. Natural polysaccharide konjac glucomannan is used as a main component and supplemented with other assistants, and the prepared larimichthys crocea fresh-keeping agent has the excellent film-forming property and water resistance; the konjac glucomannan is used as a main material of the fresh-keeping agent, and compared with other materials, the konjac glucomannan has the advantages of good film-forming property, high fresh-keeping efficiency, environmental protection, lowcarbon, convenient material obtaining, low price and simple production process; according to the larimichthys crocea fresh-keeping agent, epigallocatechin gallate is used as a main effective component of the fresh-keeping ag