Soft sauce-flavor liquor and blending method thereof

Soft sauce-flavor liquor and blending method thereof

The invention discloses soft sauce-flavor liquor in the technical field of liquor processing. The soft sauce-flavor liquor comprises the following components: base liquor and flavoring liquor, whereinthe base liquor comprises the following components in percentage by weight: 65-70% of base liquor I,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: LYU XIANGXIANG, SONG JIA, JIANG FULI, NING BOCHUN, TANG YUDIE, LUO JIANKANG, LIU HUAN, LYU XIANGFEN, LIU DIFEI, YANG JIANJUN, LIAO QUANCHONG, YAO CHANGXIU
Format: Patent
Sprache:chi ; eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The invention discloses soft sauce-flavor liquor in the technical field of liquor processing. The soft sauce-flavor liquor comprises the following components: base liquor and flavoring liquor, whereinthe base liquor comprises the following components in percentage by weight: 65-70% of base liquor I, 20% of base liquor II and 10-15% of base liquor III; and the flavoring liquor comprises the following components in percentage by weight: 80-84% of flavoring liquor I, 10% of flavoring liquor II and 6-10% of flavoring liquor III. The invention aims to provide the soft sauce-flavor liquor which issoft in drinking taste and does not stimulate the throat. 本申请公开了白酒加工技术领域的柔顺型酱香白酒，包括以下组分：基酒和调味酒，所述基酒按比例包括一号基酒65％～70％、二号基酒20％、三号基酒10％～15％；所述调味酒按比例包括一号调味酒80％～84％、二号调味酒10％、三号调味酒6％～10％。本发明意在提供一种柔顺型酱香白酒，使得饮用口感入口柔顺，不刺激咽喉。