Technology for peeling steamed and cooked corn kernels

The invention relates to the technical field of grain peeling, in particular to a technology for peeling steamed and cooked corn kernels. The technology comprises the following steps of 1, selecting high-quality fresh and tender corn cobs, peeling and removing impurities; 2, steaming the corn cobs in a steamer; 3, uniformly cooling the corn cobs with cold water; 4, placing the cooled corn cobs into a freezing chamber to be frozen; 5, separating the corn kernels from the corn cobs; and 6, peeling the corn kernels separated from the corn cobs through a corn grit milling machine, wherein the peeling environment temperature is controlled to be -30 DEG C or below. According to the technology, bran and husk inclusions can be effectively removed, the processing temperature control of corn huskingis strictly controlled, the color of corn grits is effectively kept, nutritional ingredients are effectively retained, and the loss of the nutritional ingredients is reduced. According to the technology, multi-stage screenin