Preparation method of goose meat cooked food braised in soy sauce

The invention discloses a preparation method of a goose meat cooked food braised in a soy sauce, and relates to the technical field of cooked food processing. The preparation method comprises the steps of firstly removing goose feathers on goose meat, and then removing internal organs of a goose to obtain a goose body; placing the goose body in clear water, and performing washing; mixing Chinese prickly ash with salt according to the mass ratio of 1: 4, to obtain mixed marinating materials; putting the soy sauce, yellow rice wine, dried orange peel, star anise and fresh ginger into a marinating basin; putting the drained goose body into the marinating materials, then taking out the goose body, shaking off salt and Chinese prickly ash on the goose body, and then putting the goose body intomarinade in the marinating basin; preparing a pan for boiling water, adding scallions, ginger and yellow rice wine into boiling water in the pan, and then putting the marinated goose body into the pan; preparing a pan again f