Lactobacillus plantarum with protease production capability, and application thereof

The invention relates to the field of microorganisms, and discloses a strain of lactobacillus plantarum with the protease production capability, and application thereof. The lactobacillus plantarum isseparated from pickled vegetables, is named as JX025073.1, is preserved in the China general microbi...

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Bibliographische Detailangaben
Hauptverfasser: MING TINGHONG, QIU DIHONG, ZHOU JI
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention relates to the field of microorganisms, and discloses a strain of lactobacillus plantarum with the protease production capability, and application thereof. The lactobacillus plantarum isseparated from pickled vegetables, is named as JX025073.1, is preserved in the China general microbiological culture collection centre on July 6, 2020, and has a preservation number of CGMCC NO.20190; and the microorganism is classified and named as lactobacillus plantarum. The lactobacillus plantarum JX025073.1 disclosed by the invention has relatively strong protease production capability, andcan be independently fermented in cow milk without the help of proliferation factors; therefore, more probiotics can be planted in intestinal tracts under the condition of ensuring the taste of the fermented milk; furthermore, the production cost is relatively low; and the prepared fermented milk is low in sugar content. 本发明涉及微生物领域,公开了一株具有产蛋白酶能力的植物乳杆菌及其应用。所述植物乳杆菌分离自泡菜,命名为JX025073.1,已在2020年7月6日保藏于中国微生物菌种保藏管理委员会普通微生物中心,其保藏编号