Preparation method and process of black bean and ginseng Maotai-flavor mixed liquor

The invention relates to a preparation method and process of black bean and ginseng Maotai-flavor mixed liquor. Every 1000kg of liquor contains 750kg of Maotai-flavor baijiu, 150kg of fresh ginseng liquor and 100kg of black bean sauce liquor. According to the preparation method and process of the black bean and ginseng Maotai-flavor mixed liquor, the taste and flavor of black bean Maotai-flavor Baijiu and the health-care effect of ginseng liquor are both considered, the effects of the black bean Maotai-flavor Baijiu and the ginseng liquor can be experienced in the same product, and the whole liquor is slightly yellow, clear and rich in fragrance in the mouth and has prominent Maotai flavor, light ginseng flavor and light bean flavor, the liquor body is sweet, smooth, mellow, soft and comfortable, and the aftertaste is lasting; and nutritional ingredients of ginseng are extracted to the maximum extent but not excessively, it is guaranteed that the liquor body does not have plant flavorand peculiar smell of the