Method for controlling content of hydrocyanic acid and ethyl carbamate in white spirit

The invention relates to a method for controlling the content of hydrocyanic acid and ethyl carbamate in white spirit, and belongs to the technical field of white spirit quality control. The method for controlling the content of hydrocyanic acid and ethyl carbamate in white spirit is characterized in that when a brewing raw material sorghum is planted, the nitrogen application amount of a fertilizer is controlled to be not higher than 7.1kg/mu. If farmers can be guided to plant sorghum in the mode, a stable sorghum raw material with low content of durum can be provided for white spirit production enterprises. The white spirit production enterprises can effectively reduce the content of hydrocyanic acid and ethyl carbamate in white spirit on the premise of not changing the original production process of white spirit and not influencing the yield and the style of the spirit body. The method for controlling the quality of white spirit has the advantages of being remarkable in effect, simple and feasible. 本发明涉及白酒