Process method for preparing soybean protein vegetarian meat by using double-screw extruder

The invention discloses a process method for preparing soybean protein vegetarian meat by using a double-screw extruder, and belongs to the field of food processing. The process method comprises the following steps: (1) preparing defatted bean flour, (2) preparing soy isolate protein, and (3) mixing...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SUI XIAONAN, DONG YABO, LAN TIAN, JIN HAINAN, FENG JUNRAN, SHAN GUANCHENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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