Plukenetia volubilis leaf and dendrobium leaf Kangpu tea with high polysaccharide content and preparation method of Kangpu tea

The invention discloses plukenetia volubilis leaf and dendrobium leaf Kangpu tea with high polysaccharide content and a preparation method of the Kangpu tea. The Kangpu tea with high polysaccharide content is prepared from the following raw materials: plukenetia volubilis leaves, dendrobium leaves, cane sugar, high fructose syrup, mixed strains and water. The selected raw materials are relativelyeasy to obtain, the cost of the raw materials is low, the tea is suitable for industrial production, the problem that the utilization rate of plukenetia volubilis leaves and dendrobium leaves is low is solved, and the tea has great economic benefits and social benefits; meanwhile, the tea aroma of the Kangpu tea and the special flavor generated by fermentation are mutually blended and integrated;the tea prepared by the preparation method is improved in flavor taste, has good market potential and development prospect and relatively high nutritional and medicinal values, and solves the technical problems that a red tea