Essence boosting tea and preparation method thereof

The invention discloses essence boosting tea. The essence boosting tea comprises 25-1000 parts of tea leaves, 1-150 parts of fructus alpiniae oxyphyllae, 1-100 parts of rhizoma polygonati, 1-30 partsof ginseng, 1-50 parts of herba cistanches, 1-50 parts of cornu cervi pantotrichum, 1-50 parts of oysters, 1-50 parts of radix codonopsis, 1-100 parts of cinnamon, 1-100 parts of eucommia ulmoides leaves, 5-100 parts of mulberries, 5-100 parts of Chinese wolfberry fruits, 1-100 parts of asiatic cornelian cherry fruits, 5-100 parts of Chinese yams, 1-100 parts of radix angelica sinensis, 1-50 partsof colla corii asini, 5-100 parts of radix astragali, 1-50 parts of glossy ganoderma, 5-100 parts of black wood ears, 3-100 parts of gordon euryale seeds, 1-100 parts of maca, 3-100 parts of raspberries, 3-100 parts of tuber onion seeds, 1-30 parts of longan aril, 1-100 parts of radix puerariae, 1-50 parts of dried ginger, 5-50 parts of Chinese jujubes, and 0.1-8 parts of L-arginine/taurine/zincgluconate. The invention fu