Modified milk powder capable of enhancing immunity and preparation method thereof

The invention belongs to the field of dairy products, and particularly relates to modified milk powder capable of enhancing immunity and a preparation method thereof. The modified milk powder comprises the following raw materials in parts by weight: 300-400 parts of lactose, 200-300 parts of bovine...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LIU LEI, MA YUE, MA XIAOMING, LI DEZHENG, WANG JIALE, YUAN LIN, HAO ZHILIANG, MOU SHANBO, SANG YANLING, ZHANG ZEJUN, LIU ZIHUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!