Tartary buckwheat and inulin pearl milk tea and preparation method thereof

The invention provides tartary buckwheat and inulin pearl milk tea and a preparation method thereof. The tartary buckwheat and inulin pearl milk tea is characterized by being prepared from the following materials in parts by weight: 40-50 parts of nonfat dry milk powder, 40-50 parts of non-dairy creamer, 15-20 parts of tea powder, 5-10 parts of inulin, 10-20 parts of tartary buckwheat powder, 10-20 parts of peanut pulp, 5-10 parts of maltose, 10-15 parts of inulin pearls and 5-10 parts of a compound stabilizer. The pearl milk tea provided by the invention adopts a manner of mixing nutrient plants including the inulin, tartary buckwheat and the like, so that the pearl milk tea meets own hobbies and does not cause excessive pressure on bodies. Furthermore, the inulin is added so that the mouth feel of the milk tea can be effectively improved and the milk tea is smoother; and the taste of the milk tea can be effectively improved and the milk tea is good for the bodies. An original tea solution of the milk tea pr