Lactobacillus plantarum with excellent alcohol tolerance and application

The invention relates to a Lactobacillus plantarum with excellent alcohol tolerance. The name of the lactobacillus plantarum is LTJ12, the classification name is lactobacillus plantarum, the preservation number is CGMCC No.20086, the preservation date is June 15, 2020 in No.3, Yard 1, West Beichen R...

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Bibliographische Detailangaben
Hauptverfasser:	WANG JIALI, LUO XUEGANG, MENG YIFANG, LIAO ZIXUAN, HU YANHONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a Lactobacillus plantarum with excellent alcohol tolerance. The name of the lactobacillus plantarum is LTJ12, the classification name is lactobacillus plantarum, the preservation number is CGMCC No.20086, the preservation date is June 15, 2020 in No.3, Yard 1, West Beichen Road, Chaoyang District, Beijing, and the preservation unit is China General Microbiological CultureCollection Center. The lactobacillus plantarum disclosed by the invention is derived from fermented grains in the fermentation process of traditional fermented food white spirit, and belongs to a universally accepted safe strain which can be used for food. The lactobacillus plantarum provided by the invention has excellent alcohol tolerance, and the strain is a dominant strain in fermented grainsof white spirit and has very strong alcohol tolerance. 本发明涉及一株具有优良酒精耐受能力的植物乳杆菌，所述植物乳杆菌(Lactobacillus plantarum)的名称为：LTJ12，分类名称为：植物乳杆菌，保藏编号为：CGMCC No.20086，保藏日期：2020年6月15日，北京市朝阳区北辰西路1号院3号，保藏单位：中国微生物菌种保藏管理委员会普通微生物中心。本发明的植物乳杆菌(La