NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION

The invention provides a new high stearic oilseed stearin fat and a process for its preparation. The high stearic oilseed stearin fat comprises: from 19% to 95% of disaturated triglycerides in which the (w/w) ratio of disaturated triglycerides with one oleic acid to disaturated triglycerides with on...

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Bibliographische Detailangaben
Hauptverfasser:	HORNYAK LASZLO, MARTINEZ FORCE ENRIQUE, SALAS LINAN JOAQUIN, BOOTELLO GARCIA MIGUEL ANGEL, PIISPA EIJA, GARCES MANCHENO RAFAEL
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The invention provides a new high stearic oilseed stearin fat and a process for its preparation. The high stearic oilseed stearin fat comprises: from 19% to 95% of disaturated triglycerides in which the (w/w) ratio of disaturated triglycerides with one oleic acid to disaturated triglycerides with one linoleic acid (SOS/SLS) is higher than 1; and at least 1% of trisaturated triglycerides; in whichthe Ssn-2/Stotal x 100 value is of from 11 to 98. 一种高硬脂酸油料种子硬脂脂肪及其制备方法，所述高硬脂酸油料种子硬脂脂肪包括：-19％至95％的双饱和甘油三酯，其中具有一个油酸的双饱和甘油三酯与具有一个亚油酸的双饱和甘油三酯的(w/w)比(SOS/SLS)大于1；-和至少1％的三饱和甘油三酯；其中Ssn-2/S总x100值为11至98。