Small-diameter plant casing sausage and preparation method thereof

The invention belongs to the field of food processing, and relates to a preparation method of a small-diameter sausage, in particular to a small-diameter plant casing sausage and a preparation methodthereof. The diameter of the plant casing sausage is 8mm, and the plant casing sausage comprises a plant casing and meat stuffing. The sausage is prepared through automatic filling equipment, the final water activity is 0.63, compactness of the sausage is guaranteed, and then the sausage is made into a sausage product with the caliber of 8 mm; and the sausage product is small, exquisite, portable,rich and diverse in specification form, easy to circulate and convenient to carry and is different from sausage products which circulate in the existing market and exist in the form of natural sausage casings and artificial edible sausage casings; and the sausage has a novel product type. 本发明属于食品加工领域，涉及小直径香肠的制备方法，特别是指一种小直径植物肠衣香肠及其制备方法。所述植物肠衣香肠直径为8mm，包括植物肠衣和肉馅。本申请的香肠使用自动化灌装制备，使终水分活度为0.63，保证香肠的紧致，进而将香肠制成口径8mm的灌肠制品，产品小巧便携、规格