Making method of tender and tasty shredded chicken

The invention discloses a making method of tender and tasty shredded chicken. The method includes the following steps: adopting a three-pipe killing method to take guts from the abdominal cavity of alive chicken, and then cutting off the chicken head, the chicken butt and the skins of the neck; uniformly smearing the inner cavity and skins of the chicken with spices, massaging the chicken with hands and performing curing; adding sliced ginger and cooking wine into the cured chicken to steam, and taking the chicken out to cool; shredding the chicken with the hands, removing bones, shredding the chicken into strips, adding lemonade to uniformly stir, and performing packaging to obtain a shredded chicken bag; chopping dried shallot and rhizoma kaempferiae, adding shredded carrots, shredded scallion and coriander sections to fry with oil, and performing packaging to obtain an oily material bag; uniformly stirring thin soy sauce,soy sauce and crushed peanuts, and performing packaging to obtain an ingredient bag; a