Jam fermented waffle and preparation method thereof

The invention provides jam fermented waffle. The waffle is prepared from high-gluten flour, egg liquid, white granulated sugar, jam, trehalose, butter, sorbitol, glycerinum, water, whole milk powder,dry yeast, edible salt and sodium bicarbonate. The jam fermented waffle can be stably produced on an industrial automatic pancake machine, and the problem of local hardening of the jam fermented waffle is solved by adding the trehalose and the sodium bicarbonate. 本申请提供了一种果酱发酵型华夫饼，其配料包含高筋面粉，鸡蛋液，白砂糖，果酱，海藻糖，黄油，山梨糖醇，甘油，水，全脂奶粉，干酵母，食盐，碳酸氢钠；本申请的果酱发酵华夫饼可以在工业自动煎饼机上稳定生产，并通过加入海藻糖和碳酸氢钠解决了果酱发酵华夫饼的局部变硬问题。