Tea quality grade evaluation method and application thereof
The invention relates to the technical field of tea processing, in particular to a tea quality grade evaluation method and application thereof. The invention adopts the following technical scheme: themethod comprises the following steps of: ; a tea quality grade evaluation method comprises the follo...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention relates to the technical field of tea processing, in particular to a tea quality grade evaluation method and application thereof. The invention adopts the following technical scheme: themethod comprises the following steps of: ; a tea quality grade evaluation method comprises the following steps: taking a plurality of tea samples with different tea quality levels to obtain tea soupsamples, detecting the tea soup samples, dividing the tea soup samples into a plurality of grades according to aroma concentration and final concentration, and marking the grades as a standard aroma grade and a standard final grade by using grade serial numbers. Therefore, the brewed tea soup of any to-be-evaluated tea is evaluated, and the aroma grade and the final taste grade of the to-be-evaluated tea are determined. The method has the advantages that the method is simple; according to the tea quality evaluation method, aroma and charm detection is carried out on a plurality of tea sampleswith different quality leve |
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