Flavoured fermented bean curds and preparation method thereof

The invention discloses flavoured fermented bean curds and a preparation method thereof. The flavoured fermented bean curds comprise the raw materials in parts by weight of 400-600 parts of fermentedbean curds, 0.1-0.3 part of chili peppers, 0.2-0.4 part of table salt, 0.05-0.15 part of Chinese prickly ash, 0.05-0.15 part of fructus tsaoko powder and 0.05-0.15 part of fennel powder. The raw materials are preserved and post fermented to prepare the flavoured fermented bean curds. The preparation method of the flavoured fermented bean curds comprises the steps of performing preserving and performing fermentation and specially comprises the steps of soaking the fermented bean curds with rice wine for 4-6min to realize inverted sterilization, performing draining, and performing uniform wrapping with a material i of the chili peppers, the table salt, the Chinese prickly ash, the fructus tsaoko powder and the funnel powder according to the compounding ratio of a formula; and loading the material i in a sealing cont