Camellia oleifera and milk tea

The invention discloses camellia oleifera and milk tea. The camellia oleifera and milk tea comprises the following components in parts by weight: 5-10 parts of peanut kernels; 15 to 30 parts of dicedrice; 10 to 15 parts of rice bean; 5 to 10 parts of camellia oleifera fruit; 70 to 90 parts of cow milk; 5 to 30 parts of condensed milk; 20 to 35 parts of whipping cream; and 2-3 parts of sesame seeds. The camellia oleifera and milk tea has the beneficial effects that a modern milk tea processing technology is added in a traditional Dong minority camellia oleifera tea making technology to form the camellia oleifera and milk tea with better taste, and the taste is close to that of modern milk tea, so that the camellia oleifera and milk tea is convenient to popularize; and the camellia oleiferaand milk tea prepared by adopting the process is fragrant and sweet in taste, can refresh the mind after being frequently drunk, treats diseases and tonifies the body, and is beneficial to cardiovascular and cerebrovascular h