Whole pseudosciaena crocea coating modified atmosphere fresh-keeping method

The invention relates to a whole pseudosciaena crocea coating modified atmosphere fresh-keeping method. The method comprises the following steps: preparing a composite coating solution, carrying out coating treatment, packaging and bagging, carrying out modified atmosphere packaging, and carrying ou...

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Bibliographische Detailangaben
Hauptverfasser:	CHEN YONGSHI, CHEN YU, PANG JIE, LIN LIZHUAN, CHEN SIYANG, WU ZHIQIN, ZHENG SHENGXUAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a whole pseudosciaena crocea coating modified atmosphere fresh-keeping method. The method comprises the following steps: preparing a composite coating solution, carrying out coating treatment, packaging and bagging, carrying out modified atmosphere packaging, and carrying out partial freezing storage. In the composite coating liquid, konjac glucomannan gel mainly plays a loading role and protects cinnamyl aldehyde from being damaged, so that the pseudosciaena crocea is effectively preserved for a long time. According to the method, a biological coating technology, modified atmosphere packaging and a partial freezing technology are combined, a high-CO2 low-O2 gas environment and a low-temperature environment with a proper gas ratio are created by utilizing the efficient bacteriostatic action of cinnamyl aldehyde, the growth and reproduction of microorganisms can be well inhibited, the spoilage of the pseudosciaena crocea is delayed, and the shelf life of the pseudosciaena crocea is pro