Marinating formula and method for young pigeons

The invention discloses a marinating formula and method for young pigeons, and relates to the technical field of young pigeon marinating. The method comprises the following steps of cleaning the youngpigeons: removing the heads, the internal organs and grimy blood of the slaughtered young pigeons, a...

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Bibliographische Detailangaben
Hauptverfasser:	ZHENG CONGYANG, ZHANG HUBING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a marinating formula and method for young pigeons, and relates to the technical field of young pigeon marinating. The method comprises the following steps of cleaning the youngpigeons: removing the heads, the internal organs and grimy blood of the slaughtered young pigeons, and cleaning the young pigeons for later use; pickling the young pigeons: adding 100 parts by mass of the young pigeons and 30 parts by mass of pickling liquid into a tumbling machine, tumbling the young pigeons in vacuum, and then pickling the young pigeons at a low temperature; marinating the young pigeons: adding 50 parts by mass of the young pigeons and 10 parts by mass of marinating liquid into a marinating pot, and supplementing 100 parts of water; performing heating to 100 DEG C and performing stewing for 2 hours; and performing low-temperature hanging and airing: hanging the marinated young pigeons on an airing rack, and airing the marinated young pigeons in an environment with the temperature of 6-15 DEG C