Preparation method of fermented agaric whey protein isolate composite beverage
The invention discloses a preparation method of a fermented agaric whey protein isolate composite beverage. The preparation method comprises the following steps: by using dried agaric as a raw material, carrying out pulverizing, leaching and enzymolysis, separating a leaching solution, fermenting, b...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses a preparation method of a fermented agaric whey protein isolate composite beverage. The preparation method comprises the following steps: by using dried agaric as a raw material, carrying out pulverizing, leaching and enzymolysis, separating a leaching solution, fermenting, blending with whey protein isolate, sterilizing and filling to obtain the finished beverage. After enzymolysis, the extraction rate of agaric polysaccharide is increased by 2.5% mg/mL, and the effect is remarkable; and on the other hand, whey protein isolate is effectively combined with the agaric polysaccharide leaching solution. Separation and purification of agaric polysaccharide is replaced with the agaric leaching solution, and lactobacillus plantarum is added into the agaric leaching solution for fermentation to generate lactic acid, so that the beverage has the unique flavor of fermented food, the bitterness and astringency of the beverage can be effectively reduced, and the wood smellof agaric is reduced; an |
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