Ganoderma lucidum enzyme and preparation method and application thereof

The invention provides a ganoderma lucidum enzyme and a preparation method and application thereof, and belongs to the technical field of biology. On the first aspect, the ganoderma lucidum enzyme isprepared from ganoderma lucidum, glucose, ginseng dregs, probiotics, magnesium sulfate and other comp...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	JIN LIJIE, FANG LIANGZHEN, XU SHENLU, LI XIAOJUAN, LI QI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention provides a ganoderma lucidum enzyme and a preparation method and application thereof, and belongs to the technical field of biology. On the first aspect, the ganoderma lucidum enzyme isprepared from ganoderma lucidum, glucose, ginseng dregs, probiotics, magnesium sulfate and other components; on the second aspect, the preparation method of the ganoderma lucidum enzyme is provided; and on the third aspect, the application of the ganoderma lucidum enzyme is provided. Compared with the prior art, the level of the ganoderma lucidum enzyme obtained through fermentation is remarkablyimproved. 本发明提供了一种灵芝酵素及其制备方法与应用，属于生物技术领域。第一方面，本发明提供一种灵芝酵素，灵芝酵素由灵芝、葡萄糖、人参药渣、益生菌、硫酸镁等组分制得；第二方面，本发明提供上述灵芝酵素的制备方法；第三方面，本发明还提供灵芝酵素的应用。利用本发明进行发酵得到的灵芝酵素水平与现有技术相比，均有显著提高。