Rice flour making method for improving tasty effect of rice flour

The invention relates to a rice flour making method for improving the tasty effect of rice flour. The rice flour making method comprises the following steps of (1) making rice into rice flour, addingwater, performing stirring uniformly, adding saccharomyces cerevisiae and alpha-amylase, and performing fermenting at constant temperature to obtain rice milk; (2) adding alkaline protease into the rice milk, and carrying out enzymolysis; (3) adding oleic acid into the zymolytic rice milk for performing pulping, and then adding potato starch and composite phosphate for performing pulping; (4) performing cooking to be pasty; (5) performing extruding to form rice noodles; and (6) performing cooking and cooling on the rice noodles to obtain finished rice flour. A method of combining alpha-amylaseand saccharomycetes is adopted, the alpha-amylase can promote proliferation of the saccharomycetes, the saccharomycetes can produce gas in the fermentation process, and the fresh and wet rice flour can be promoted to form a u