Artificial fry culturing method for red-fin dongfang globe fish

The said method adopts the technology of aquatic product culture. It features the combined conventional and ecological fry-culturing processes including mother fish catching and spawning, incubation of spawns and fry culturing. The said process for artificially culturing fry of red-fin Dongfang puff...

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Bibliographische Detailangaben
1. Verfasser:	YAO SHANCHENG
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CARE OF BIRDS, FISHES, INSECTS FISHING FORESTRY GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES HUNTING NEW BREEDS OF ANIMALS REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE TRAPPING
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Beschreibung
Zusammenfassung:	The said method adopts the technology of aquatic product culture. It features the combined conventional and ecological fry-culturing processes including mother fish catching and spawning, incubation of spawns and fry culturing. The said process for artificially culturing fry of red-fin Dongfang puffer brings about high survival rate and thus has high economic value.