Fermented suaeda salsa tea dumplings and preparation method thereof

The invention provides fermented suaeda salsa tea dumplings and a preparation method thereof, and relates to dumplings. Dumpling wrappers are prepared from the following components in parts by weight:100-150 parts of wheat flour and 40-50 parts of water; dumpling filling is prepared from the followi...

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Bibliographische Detailangaben
Hauptverfasser:	XU JIANQIANG, CUI SHOUJUN, LI HONGSHENG, LUO FANHUA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING COFFEE EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The invention provides fermented suaeda salsa tea dumplings and a preparation method thereof, and relates to dumplings. Dumpling wrappers are prepared from the following components in parts by weight:100-150 parts of wheat flour and 40-50 parts of water; dumpling filling is prepared from the following parts by weight: 60-90 parts of meat, 70-100 parts of fermented suaeda salsa tea and 120-135 parts of auxiliary materials. The fermented suaeda salsa tea dumplings with high quality have excellent taste, the preparation process is easy to operate, energy-saving and environmentally friendly, andthe dumplings are green and pure natural health food, and meet the pursuit of people in the era of great health. 一种发酵碱蓬茶饺及其制备方法，涉及一种饺子，饺子皮由以下重量份组分组成：小麦粉100-150份，水40-50份；饺子馅由以下重量份组分组成：肉60-90份，发酵碱蓬茶，70-100份，辅料120-135份；本发明的高品质发酵碱蓬茶饺口感极佳，制备工艺易操作，节能环保，是一款绿色纯天然保健食品，符合大健康时代人们的追求。