Icodextrin-containing food

The present invention belongs to the field of food and specifically mainly relates to icodextrin-containing food. The provided icodextrin-containing food is characterized in that the food contains theicodextrin and the food is beverages, dairy products, confectionery products, health-care food, spec...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	YANG XIAODONG, PANG JING, LI HONGYAO, FENG XINGUANG, YI SIWEN, YIN DONGLI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention belongs to the field of food and specifically mainly relates to icodextrin-containing food. The provided icodextrin-containing food is characterized in that the food contains theicodextrin and the food is beverages, dairy products, confectionery products, health-care food, special dietary food, and formula food for special medical purposes. The icodextrin-containing food hasadvantages of low sweetness, good mouthfeel, good moisture retention and not easy crystallization, can be continuously hydrolyzed in the intestine, and has effects of prolonging energy supply of human body and strengthening body endurance and working functions. 本发明属食品领域，具体而言，主要涉及一种含艾考糊精的食品。本发明提供一种含艾考糊精的食品，其特征在于：所述食品含艾考糊精，所述食品为饮料、乳制品、糖果制品、保健食品、特殊膳食食品、特殊医学用途配方食品。本发明的含艾考糊精的食品具有甜度低、口感好、保湿性好、不易结晶的优点，可在肠道中持续水解，有延长人体供能、强化机体耐力和作功能力的功效。