METHOD FOR MANUFACTURING ROUX

The purpose of the present invention is to provide a method for manufacturing a roux, said roux enabling the preparation of a dish having an improved flavor derived from various starting materials, while preventing hardening of mixtures of starting materials during the manufacturing process. The pre...

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1. Verfasser: NAKAO TOSHIAKI
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The purpose of the present invention is to provide a method for manufacturing a roux, said roux enabling the preparation of a dish having an improved flavor derived from various starting materials, while preventing hardening of mixtures of starting materials during the manufacturing process. The present invention pertains to a method for manufacturing a roux, said method being characterized by comprising: (1) a step for mixing a first starting material containing a first fat/oil material, a starchy material and a first powdery material by stirring under heating to give a heated mixture; (2) astep for adding an aqueous material to the heated mixture and then heating the second starting material thus obtained by stirring at a material temperature of 80oC or higher to give a heated mixture;and (3) a step for adding a second powdery material to the heated mixture and then mixing the third starting material thus obtained by stirring to give a roux. 本发明的目的在于,提供一种用于制造油面酱的方法,该方法能够制作在防止制造过程中的原料混合物的硬化的同时、提高了来自于各原料的风味的料