Dried meat floss smeared type processed cheese and preparation method thereof

The invention discloses a dried meat floss smeared type processed cheese and a preparation method thereof. The dried meat floss smeared type processed cheese is prepared from the following raw materials in percentage by mass: 15%-30% of natural cheese, 2.5%-8% of dried meat floss, 1.5%-3% of emulsifying salt, 0.2%-1% of a stabilizer, 0.05%-0.1% of a preservative and the balance of water. The process is simple, the prepared smeared type processed cheese is uniform in color and luster, fine and smooth in taste, moderate in salty taste and long in shelf life, not only has the inherent flavor of cheese, but also has a certain delicate flavor of dried meat floss and is easily accepted by consumers, and meanwhile, the nutritional value of the product is improved. 本发明公开了一种肉松涂抹型再制干酪及其制备方法，原料包括15％～30％天然干酪，2.5％～8％肉松，1.5％～3％乳化盐，0.2％～1％稳定剂，0.05％～0.1％防腐剂，余量为水(均为所占原料质量的百分比)。本发明工艺简单，制得的涂抹型再制干酪色泽均一、口感细腻、咸味适中、保质期长，不仅具有干酪的固有风味，而且具有一定的肉松鲜味，易于被消费者接受，同时提高了产品的营养价值。