Steamed stuffed bun containing fermented suaeda glauca tea and preparation method of steamed suffed bun containing fermented suaeda glauca tea

The invention discloses a steamed stuffed bun containing fermented suaeda glauca tea and a preparation method of the steamed stuffed bun containing the fermented suaeda glauca tea, and relates to a steamed stuffed bun. The steamed stuffed bun containing the fermented suaeda glauca tea consists of a...

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Bibliographische Detailangaben
Hauptverfasser:	XU JIANQIANG, CUI SHOUJUN, LI HONGSHENG, LUO FANHUA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BAKERY PRODUCTS BAKING COFFEE EDIBLE DOUGHS FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HARVESTING HUMAN NECESSITIES HUNTING MANUFACTURE, PREPARATION, OR INFUSION THEREOF MOWING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The invention discloses a steamed stuffed bun containing fermented suaeda glauca tea and a preparation method of the steamed stuffed bun containing the fermented suaeda glauca tea, and relates to a steamed stuffed bun. The steamed stuffed bun containing the fermented suaeda glauca tea consists of a steamed stuffed bun wrapper and steamed stuffed bun stuffing, and is characterized in that the steamed stuffed bun wrapper consists of the following components in parts by weight: 100-150 parts of high gluten flour, 5-10 parts of a corn stigma solution, 5-10 parts of day lily powder, 1-2 parts of yeast and 40-60 parts of water; and the steamed stuffed bun stuffing consists of the following components in parts by weight: 60-90 parts of meat, 70-100 parts of the fermented suaeda glauca tea and 120-135 parts of auxiliary materials. The steamed stuffed bun containing the fermented suaeda glauca tea disclosed by the invention is excellent in taste, the preparation process is easy to operate, andthe steamed stuffed bun c