Autumn pear syrup and application thereof

The invention discloses autumn pear syrup and application thereof, and belongs to the field of bioengineering. The autumn pear syrup is prepared from the following raw materials in parts by weight: 800 to 1000 parts of pear, 10 to 30 parts of plant extract paste, 15 to 25 parts of rock candy, 10 to...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WAN JIANFENG, WANG ZHIRAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!