Autumn pear syrup and application thereof

The invention discloses autumn pear syrup and application thereof, and belongs to the field of bioengineering. The autumn pear syrup is prepared from the following raw materials in parts by weight: 800 to 1000 parts of pear, 10 to 30 parts of plant extract paste, 15 to 25 parts of rock candy, 10 to 20 parts of honey, 13 to 18 parts of food additive and 30 to 40 parts of xylan. The autumn pear syrup is prepared by scientifically matching the raw materials such as the pear and the plant extract paste; therefore, the nutritional value of the pear is reserved; in addition, through the synergisticeffect of the pear, the loquat, the boat-fruited sterculia seed, the fleece-flower root, the lily, the ligusticum wallichii, the Chinese wolfberry, the liquorice and other plant raw materials; the autumn pear syrup has the health-care effects of moistening lung to arrest cough, promoting salivation and relieving sore throat, moistening lung to lessen fire, eliminating phlegm to arrest cough, clearing heat and calming, hel