Preparation method of passion fruit tea

The invention discloses a preparation method of passion fruit tea, which relates to the technical field of food processing, the specific operation method comprises five steps of pretreatment, fermentation, tea powder preparation, mixing and freeze-drying, and briquetting and packaging, the passion fruit tea prepared by the method retains the unique fragrance of passion fruits after being brewed, meanwhile, the special fermentation fragrance brought by zymophyte is utilized, and the fragrance and sweetness of honey are added, so that the passion fruit tea is compounded into brewed beverages loved by consumers. Meanwhile, by means of enzymolysis, seeds and pulp of the passion fruits are separated, the sour and astringent taste in the seeds is removed, and the fresh and sweet taste in the pulp of the passion fruits is further reserved; and a pressed tea bag is selected for packaging, so that the freeze-dried product can be prevented from being oxidized, the pulp can be separated from thebrewed pulp in the brewin