Crisp noodle inspection method and device

The invention discloses a crisp noodle inspection method. The method comprises the steps of sampling, fermenting, observing with naked eyes, cooking and detecting, tracing and the like. Compared withthe prior art that whether cracks exist on the surface of a sample or not is observed and detected by the naked eyes only before packaging, the situation that crispy strips appear after part of noodles are packaged and stored for a period of time is effectively avoided, and the product quality is ensured. 本发明公开了一种面条酥条检验方法，包括抽样、醒发、肉眼观察、烹煮检测、追溯等步骤。相比现有技术中只在包装之前进行肉眼观察检测样品表面是否存在裂纹而言，有效避免了因部分面条在包装储存一段时间后才显现出来酥条现象这种情况被漏掉，确保了产品质量。