Method for producing fruit wine through solid-liquid combined fermentation

The invention discloses a method for producing fruit wine by solid-liquid combined fermentation, which mainly comprises the following steps: carrying out solid-state fermentation on pomace, carrying out liquid-state fermentation on fruit juice, performing distillation and sterilization, and performi...

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Bibliographische Detailangaben
Hauptverfasser:	ZHANG CAIFEI, WAN RUIJIE, NI SHUGAN, HU ZHIPING, PAN FEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PROCESSES USING MICROORGANISMS PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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