Method for producing fruit wine through solid-liquid combined fermentation

The invention discloses a method for producing fruit wine by solid-liquid combined fermentation, which mainly comprises the following steps: carrying out solid-state fermentation on pomace, carrying out liquid-state fermentation on fruit juice, performing distillation and sterilization, and performing filling package to obtain the finished product. The method has the advantages of high fermentation speed, high raw material utilization rate, controllable brewing process, rich flavor substances and the like. 本发明公开了一种固液联合发酵生产果酒的方法，主要对果渣进行固态发酵以及对果汁进行液态发酵，然后经过蒸馏处理、杀菌处理、灌装得到成品。本发明具有发酵速度快，原料利用率高，酿造过程可控，风味物质丰富等优点。