Processing method of vegan dried meat floss

The invention provides a processing method of vegan dried meat floss. The processing method of the vegan dried meat floss comprises the following steps of S1, preparing the following raw materials: soybeans, white beans, small red beans, white granulated sugar, black sesame, edible vegetable oil, se...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SHAN HAIDONG, SHAN HAODONG, ZHANG JINFENG, NI HONGWEI, LOU QIAOYUN, ZHANG DONGHUA
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention provides a processing method of vegan dried meat floss. The processing method of the vegan dried meat floss comprises the following steps of S1, preparing the following raw materials: soybeans, white beans, small red beans, white granulated sugar, black sesame, edible vegetable oil, sea buckthorn fruit oil, monosodium glutamate, soy sauce, edible salt and fresh gingers; S2, soaking the soybeans, the white beans and the small red beans prepared in the step S1 in a soaking pool, then placing the soaked soybeans, the soaked white beans and the soaked small red beans in a pulverizer,pulverizing the soaked soybeans, the soaked white beans and the soaked small red beans through the pulverizer, and then mixing pulverized soybean residues, pulverized white bean residues and pulverized small red bean residues. According to the processing method of the vegan dried meat floss provided by the invention, the delicate flavor of food is improved and the nutrition of the food is improved; the processing method